Simple Delight.

Pretty much anything wrapped in Prosciutto is the best thing ever. Don't you think?

Ingredients:

9 ripe fresh figs cut in half lengthwise
12 thin slices Prosciutto
1 cup crumbled fresh blue cheese {I recommend, Point Reyes}
2 tablespoons honey for drizzling

Directions:

Cut 9 slices of the Prosciutto lengthwise in half.  Loosely wrap each fig half with a strip of Prosciutto. Cut the remaining Prosciutto into thin strips and then cut the strips into 2 inch pieces.  In a small pan, sauté the strips until they are crisp.  Drain and reserve.  Place blue cheese crumbles and fried Prosciutto strips on each fig. Drizzle the honey over and serve.