With a weekend trip to Tahoe only a day away, finding and easy, breezy summertime recipes is at the top of my list. What I find particularly alluring are summer desserts that lend a smack of flavor and luxury, yet are simple to make. Really, this should be the only kind of dessert, don’t you think?
Try Wine Drenched Peaches - the ultimate in casual indulgence - I recently came across the recipe in a recent issue of Glamour magazine. Simply soak peeled, ripe peaches overnight in Moscato or Rosé and serve to happy, sun-warmed guests.