Thursday, August 11, 2011

Simple Delight.

Pretty much anything wrapped in Prosciutto is the best thing ever. Don't you think?

9 ripe fresh figs cut in half lengthwise
12 thin slices Prosciutto
1 cup crumbled fresh blue cheese {I recommend, Point Reyes}
2 tablespoons honey for drizzling

Cut 9 slices of the Prosciutto lengthwise in half.  Loosely wrap each fig half with a strip of Prosciutto. Cut the remaining Prosciutto into thin strips and then cut the strips into 2 inch pieces.  In a small pan, sauté the strips until they are crisp.  Drain and reserve.  Place blue cheese crumbles and fried Prosciutto strips on each fig. Drizzle the honey over and serve.


  1. I know I love prosciutto! I must try this one I tried somethig similar but instead of prosciutto was goats cheese. xx

  2. Love the idea of the fried prosciutto bits mixed with the blue cheese to top it off. Will try this weekend. Thanks for your great recipes!

  3. That's looks so good! need ted to try it - blerona