Just a little twist on one of my favorite snacks, crispy kale chips.
1 bunch of kale
1 1/2 tbsp distilled white vinegar
1 tbsp olive oil
Directions: Heat oven to 350 degrees. Wash & dry kale thoroughly and tear into pieces, removing the stems. Place into a bowl and add white vinegar and toss kale coating entirely. Lay kale flat on a tray and let sit. Once vinegar is dry, place back into the bowl and add olive oil. Once kale is coated, lay flat on a cookie sheet and sprinkle with sea sale. Bake for 20 minutes. Serve and enjoy!