Wednesday, January 22, 2014

Salt & Vinegar Kale Chips.

Just a little twist on one of my favorite snacks, crispy kale chips

1 bunch of kale
1 1/2 tbsp distilled white vinegar
1 tbsp olive oil
Sea salt

Directions: Heat oven to 350 degrees. Wash & dry kale thoroughly and tear into pieces, removing the stems. Place into a bowl and add white vinegar and toss kale coating entirely. Lay kale flat on a tray and let sit. Once vinegar is dry, place back into the bowl and add olive oil. Once kale is coated, lay flat on a cookie sheet and sprinkle with sea sale. Bake for 20 minutes. Serve and enjoy!

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