Tuesday, August 20, 2013

Crispy Kale Chips.

So easy. So good.

1 bunch of kale, washed and thoroughly dried
2 tbsp of olive oil
Sea salt for sprinkling

Directions: Preheat the oven to 275 degrees. Remove the ribs (stem) from the kale and cute into 1 1/2 inch pieces. Lay on a baking sheet and toss with olive oil and sea salt. Bake until crisp, about 20 minutes. Be sure to turn the leaves halfway through. Serve and enjoy!

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