Wednesday, January 8, 2014

New Flavor.

Luscious, sweet and thick. Sounds a little dirty, I know, but it's the description I received when asking about the newest balsamic flavor available from The Olive Press at Jacuzzi Winery. After a day of wine tasting, you just can't go wrong indulging in a variety of olive oil, balsamic vinegar and tapenade to your hearts delight. And the thousand teeny tiny squares of bread isn't a bad idea before heading back to the city. Perfect for the coconut lover (or not, like myself), the flavor wonderfully compliments desert or any seafood dish #nomnom 

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