Make the Cut.

With as many on-the-fly cheese plates I whip up, I thought it was time to invest in a cutting board would take my platter presentation to the next level. I'm particularly fond of option 2 - I love bringing a bit of the outside indoors. If I could, I think I would live happily in a tree house (the glamped out version, of course), but there is also something about the craftsmanship of the other options that I love too. Which one would you choose?


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