Tuesday, August 6, 2013

Home Made Fig Jam.

So simple & incredibly delicious - what's not to love?

1lb of chopped figs
3/4 cup of sugar
1/4 cup of balsamic
1tbsp of lemon juice

Directions: Bring chopped figs, sugar and balsamic vinegar to a simmer. Reduce heat, continuing to simmer until thick, about 20 minutes. Stir in lemon juice and take off heat to cool. Refrigerate in a jar for up to a month. Enjoy!

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