During happy hour at Virginia's on the Bay* in Texas, the table shared crab dip. Honestly, the appetizer was so-so and found myself craving something so much better. So as soon as I got home, I couldn't wait to try a new version and this time I wasn't left disappointed.
*While Virginia's crab dip left little to be desired it's the perfect spot for drinks while watching the sunset.
11oz softened cream cheese
1 small finely chopped onion
5 tbsp mayonnaise
1lb fresh crab meat