Wednesday, December 21, 2011

Infused Water.





Herbs like basil, lemongrass, parsley or rosemary can add intense flavor {and aroma} just by steeping in a pitcher in the fridge for two hours.

Citrus wedges – Pick your favorite & squeeze away! {Honeydew melon satisfies that sweet tooth}

Lavender, rose petals and other edible flower petals can stand alone or contrast with herbs and fruits.

Ginger, if you like spice is a great way to add a "zing" to your water; spicy & exotic {If it is added to boiling water it is also a great way to clear your throat and sinuses during a cold}
Acrylic pitcher with infuser from Crate & Barrel.
Mint is delicious alone or with juices like pineapple or in cucumber or cucumber-citrus combinations. Very refreshing!


Hibiscus leaves, steep for a south-of-the-border flavor.

Herbal tea. Yes, you can brew it in cold water.

Sliced cucumber or lemons - just like a day at the spa.

P.S. Happy (belated) Birthday, Dad. I would have posted this on the actual day, but didn't want to ruin the suprise :)

3 comments:

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  3. Very nice!! The Fruit Infuser is very large so it will hold lots of fruit. The lid snaps on very securely and is also slotted to keep ice in the pitcher when pouring.

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