Thursday, December 29, 2011

Baked Brie with Dried Cranberries and Pistachios.

My mom made this tasty appetizer before Christmas dinner and it was de-lish! So decedent, it's practically dessert.

8-ounce wheel Brie
1/2 cup dried cranberries
1/3 cup shelled, unsalted pistachios
1-2 tablespoons honey

Preheat oven to 350 degrees. Place the Brie on a rimmed, ovenproof dish. Sprinkle with cranberries and pistachios. Bake 10-15 minutes, until the cheese starts to ooze out the bottom a little. Let cool for a few minutes, then drizzle the honey over the cranberries and nuts. Serve with toasted baguette slices.
Serves 6-8.



  1. Oh my this sounds delicious, going to try to make it tomorrow, thanks!!

    Ceecee's Inspirations Blog

  2. This recipe is so delicious. I am a sucker for cheese especially the melted sort on a cold winter's day- look forward to trying this.