Thursday, December 22, 2011

Pear Bruschetta with Goat Cheese, Honey & Almonds.

Seems I’ve found myself enjoying these delectable treats {so good it’s practically dessert} at Barbacco quite a bit lately and was inspired to come up with my own variation. Keep on getting engaged, girls. I’m loving all the celebrating going on!

  • 8 slices crusty bread of your choice, toasted lightly
  • 2 ounces Goat Cheese
  • 1 Pear or Apple, sliced
  • 1-2 tablespoons Honey
  • 2 tablespoons sliced Almonds, toasted

Lightly toast slices of bread in 350 degree oven for 5-6 minutes. Spread each piece of bread with a thin layer of goat cheese. Fan 4-5 slices of pear over the goat cheese and drizzle with honey. Sprinkle the top of each with the sliced almonds.


1 comment:

  1. Yummmm! Those look delish :) Def going to try!

    x Hallie