The Wedge.

No, no not the shoe {for the first time ever}. But lately I've been obsessed with wedge salads – blue cheese crumbles, a little bit of onion topped with bacon bits – how could you go wrong?

Ingredients

• 1 head iceberg lettuce, cut into quarters
• Blue cheese dressing
• 2 green onions, chopped
• 1/2 cup crumbled blue cheese
• 1 cup cooked bacon, crumbled
• 1 tomato, minced (totally optional - not my fave)

Directions

On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and bacon bits.