Tuesday, November 8, 2011

The Wedge.

No, no not the shoe {for the first time ever}. But lately I've been obsessed with wedge salads – blue cheese crumbles, a little bit of onion topped with bacon bits – how could you go wrong?

  • 1 head iceberg lettuce, cut into quarters
  • Blue cheese dressing
  • 2 green onions, chopped
  • 1/2 cup crumbled blue cheese
  • 1 cup cooked bacon, crumbled
  • 1 tomato, minced (totally optional - not my fave)


On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and bacon bits.

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