Wednesday, November 2, 2011

Cabbage Crunchy Salad.


I could live off of this recipe I love it so much!

Ingredients:
1 C canola oil
l/2 C sugar
l/2 C vinegar
2 packets of Beef Ramen noodles
1 C slivered almonds
1 C sunflower seeds
1 lb of Coleslaw cabbage (Trader Joe's is my favorite)
1 bunch chopped green onions

Directions:
Mix canola oil, sugar, vinegar, and 2 flavor packets from Beef Ramen noodles, shake up and refrigerate. Next crunch up Ramen noodles and mix with slivered almonds and sunflower seeds and store in airtight container. When you are ready to eat, mix Coleslaw cabbage with chopped green onions, add all the dry stuff, and then toss in the "dressing".

Enjoy!
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1 comment:

  1. StellaVerginDecember 7, 2011 at 6:06 PM

    I was on google searching for CC Skye bracelets and came across your blog then found this recipe of yours. Thanks for sharing it, my husband and I love it, we've been eating it all week & just made some more lastnight! LOL

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