Wednesday, June 15, 2011

Simple Twist.

Rosemary Popcorn

  • 8tbsp unsalted butter
  • 2 tbsp fresh chopped rosemary
  • 12 cups plain popcorn
  • Salt & Pepper to taste
Melt butter in a small saucepan over medium heat. Add rosemary. Drizzle butter mixture over hot popcorn in a large bowl. Season with salt and pepper to taste. Toss to coat.

A simple twist on a classic snack. Enjoy.

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