- 8tbsp unsalted butter
- 2 tbsp fresh chopped rosemary
- 12 cups plain popcorn
- Salt & Pepper to taste
Melt butter in a small saucepan over medium heat. Add rosemary. Drizzle butter mixture over hot popcorn in a large bowl. Season with salt and pepper to taste. Toss to coat.
A simple twist on a classic snack. Enjoy.