Wednesday, September 4, 2013

Simple Slaw.

For a gal who likes mayonnaise as much as I do you would think I would like it on coleslaw (disgusting, I know), but that's actually quite opposite the truth. Over the weekend, S and I decided to make homemade pulled-pork sandwiches and this non-mayo based slaw complimented it perfectly.

1/4 red wine vinegar
2 tbsp sugar
2 tbsp vegetable oil
16 ounces shredded cabbage
1 tsp salt
salt and pepper

Directions: Mix vinegar and sugar. Once sugar has dissolved, add vegetable oil and season with salt and pepper. Toss with fingers to combine and let stand for 20 minutes. Re-toss and serve.


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