Thursday, September 26, 2013

Parmesan Taters with Spicy Ketchup.

Probably one of my top 5 food moments while in New York was discovering the Parmesan Taters and spicy ketchup at P.J. Clarke's. Even better, it's incredibly easy to make and brings an instant smile to your face with just one taste. They're heavenly.

5 cups frozen tater tots
1/4 cup olive oil
salt and pepper
1 1/2 tbsp crushed garlic
3 tbsp parsley
1/2 cup grated Parmesan
1 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp spicy horseradish
1 tsp brown sugar
1 1/2 tsp cayenne pepper
1/2 tsp garlic salt

Directions: Preheat oven to 400 degrees. Combine tater tots and olive oil in a bowl, toss to coat and place on a bakers sheet and bake until golden brown, about 30 minutes. Remove tots from the oven, season with garlic and pepper and transfer into a mixing bowl. Add garlic, parsley and cheese, toss to coat and serve immediately.

For the spicy ketchup, mix Worcestershire sauce, horseradish, brown sugar, cayenne pepper and garlic salt with ketchup together in a bowl. 


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