Crunchy Three Bean Salad.

This Summer-like weather calls for simple, refreshing recipes that can be enjoyed before the sun goes down. I especially love the crunch from the celery. De-lish!

Ingredients:

1/2 small onion, minced

2 stalks celery, chopped

1 can kidney beans, drained and rinsed

1 can garbanzo beans, drained and rinsed

1 can cut green beans, drained and rinsed

1/2 cup olive oil

1/4 cup white wine vinegar

1/4 cup white sugar

1/2 teaspoon salt

1/2 teaspoon celery seed

1/4 teaspoon ground black pepper

Feta cheese crumbles

  

Directions: Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours. Top with feta cheese crumbles and serve.

Enjoy!