Wednesday, December 19, 2012

Chocolate-Dipped Stuffed Figs.

Decedent and delicious (& beyond easy to prepare). In love.

15 figs
3/4 cup sugar
3/4 cup water
1/2 cup brandy
walnut pieces
6oz semisweet chocolate, chopped

Directions: Cut small slits in the bottoms of each fig. In a small saucepan, heat sugar and water over medium hear until sugar dissolves. Stir in brandy and fig, bring to a boil and then reduce heat and simmer for 20 minutes. Drain figs, cool and dry. Stuff walnuts into each fig.
Heat up chopped chocolate on medium until almost melted, stirring often. Remove, and stir until melted. Hold stem of each fig, and dip in melted chocolate. Place figs, stems up, on wax paper-lined tray until chocolate sets.


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