Wednesday, December 26, 2012

Candied Rosemary.

 Talk about the winter garnish and soo easy to make.


2 C. boiling water
3 sprigs fresh rosemary, washed
1/2 C. sugar
3 springs fresh thyme, washed

Directions: Bring water to a boil and pour over thyme* and steep for 3-5 minutes. Meanwhile, place the sugar in a bowl and dip sprigs of rosemary into the hot water one at a time. Using a spoon, sprinkle each sprig generously with sugar and set aside to dry. Use as garnish and enjoy!

*For a sweetly fragrant alternative replace the thyme with rose petals.

No comments:

Post a Comment