Summer brings the freshest of fruit and the easiest of recipes. There's nothing better than this watermelon, feta and basil salad on a warm day (and it takes just minutes).
- 3 1/2 lbs seedless watermelon, cut into 1-inch cubes
- 2 tbs fresh lime juice
- 1/2 cup fresh basil leaves, cut into thin strips
- Coarse salt and ground pepper
- 4 ounces feta cheese, broken into large pieces
In a large bowl, toss watermelon, lime juice, and half the cut basil; season with salt and pepper. Serve in bowls and scatter the feta cheese and remaining basil on top.