Summer brings the freshest of fruit and the easiest of recipes. There's nothing better than this watermelon, feta and basil salad on a warm day (and it takes just minutes).
Ingredients:
- 3 1/2 lbs seedless watermelon, cut into 1-inch cubes
- 2 tbs fresh lime juice
- 1/2 cup fresh basil leaves, cut into thin strips
- Coarse salt and ground pepper
- 4 ounces feta cheese, broken into large pieces
Directions
In a large bowl, toss watermelon, lime juice, and half the cut basil; season with salt and pepper. Serve in bowls and scatter the feta cheese and remaining basil on top.
Enjoy!
i'd like some of this, please....
ReplyDeleteI have absolutely fallen in love with watermelon salads this summer. I'll have to check out this recipe!
ReplyDeleteI tried it, and it's easy and delicious!
ReplyDelete