Perfect Evening.

Sooo good. You have to indulge at least once. Trust me.

Gorgonzola & Walnut Sauce

Ingredients:

• 2 tbsp. butter
• 5 green onions, finely chopped
• 1 tbsp, plus 2 tsp, fresh thyme; chopped
• 2 c. whipping cream
• 1/2 lb. Gorgonzola cheese, crumbled
• Freshly ground pepper
• 1 c. walnuts, coarsely chopped
• 1/2 c. freshly grated Romano or
• Parmesan cheese (about 2 oz.)
• The latest issue of InStyle magazine (optional, but highly recommended)

Directions:

Melt butter in skillet over medium heat. Add shallots and saute until translucent, about 5 minutes. Stir in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. Mix in walnuts and sprinkle with Romano cheese. Serve immediately.

Enjoy!