Thursday, April 28, 2011

Perfect Evening.

Sooo good. You have to indulge at least once. Trust me.

Gorgonzola & Walnut Sauce

  • 2 tbsp. butter
  • 5 green onions, finely chopped
  • 1 tbsp, plus 2 tsp, fresh thyme; chopped
  • 2 c. whipping cream
  • 1/2 lb. Gorgonzola cheese, crumbled
  • Freshly ground pepper
  • 1 c. walnuts, coarsely chopped
  • 1/2 c. freshly grated Romano or
  • Parmesan cheese (about 2 oz.)
  • The latest issue of InStyle magazine (optional, but highly recommended)

Melt butter in skillet over medium heat. Add shallots and saute until translucent, about 5 minutes. Stir in thyme. Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. Mix in walnuts and sprinkle with Romano cheese. Serve immediately.


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