Wednesday, June 4, 2014

Cream Cheese Baked Mashed Potatoes.

Stephen made these potatoes for my birthday dinner last night and I can't get them out of my mind. So delicious.

2 1/2 lbs small red potatoes
1/2 cup of whole milk
8oz plain cream cheese
2 scallions, chopped
salt and pepper

Directions: Boil potatoes until tender, about 15 minutes. When the potatoes are tender, drain them and let them dry out a bit. Mash potatoes with the whole mils using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add the scallions and season with salt and pepper. 


1 comment: