Thursday, May 8, 2014

Lentil & Ham Soup.

Nothing like a little comfort food.

1 cup dried lentils
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves of garlic, minced
1 1/2 cups of diced cooked ham
1/2 tsp dried basil
1/4 cup dried thyme
1/2 cup dried oregano
1 bay leave
1/4 tsp black pepper
32 ounces of chicken broth
1 cup water
8 tsp tomato sauce

Directions: In a large slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.


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