Butternut Squash Mac & Cheese.

There's nothing better than butternut squash mac and cheese. Nothing.

Ingredients:

4 cups butternut squash puree (squash and chicken broth)

1 1/2 cups skim milk

2tbsp Greek yogurt

3 cloves garlic, minced

1tsp salt

1/4tsp black pepper

1 cup sage derby cheese

1 cup shredded extra sharp cheddar

1/4 cups bread crumbs

1lb cooked pasta of your choice (I used fusilli)

Directions: Preheat the oven to 350 degrees. Combine the butternut squash puree, milk, Greek yogurt, cheese, salt and pepper and garlic in a large saucepan, and stir until the cheese melts. Mix the butternut mixture with the pasta and pour into a greased baking dish. Top with bread crumbs and bake for 30 minutes, until the edges are browned. Switch the oven to broil until the bread crumbs turn golden brown, about 5 minutes. 

Enjoy!