Both cute and tasty, it's hard to go wrong with mini lobster rolls. I ate about a half a dozen or so while in New York and have craving them ever since.
1/2 pound cooked chopped lobster
1/2 pound cooked chopped shrimp
1 cup shredded lettuce
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
1/2 teaspoon grated lemon zest
24 small soft dinner rolls
1/4 fresh pepper
Directions: Stir together all ingredients with salt and pepper and chill, covered, until ready to serve. Cut down into tops of rolls to split them (not cutting all the way through), add lettuce and fill each with 1 tablespoon of seafood.