We Go Together.

Like peas & carrots & honey.

There are no 2 tastes more meant to be combined.

Honey Glazed Carrots.

Ingredients:

• 1lb baby carrots
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp lemon juice
• salt & pepper
• 1/4 cup parsley

Directions:

Bring water to a boil in a medium sauce pan. Add carrots and cook until tender, 5-6 minutes. Drain carrots and add back to pan with butter, honey and lemon juice. Cook until the glaze coats the carrots. Season with salt and pepper, garnish with parsley.

Enjoy!