Tuesday, February 1, 2011

We Go Together.

Like peas & carrots & honey.

There are no 2 tastes more meant to be combined.

Honey Glazed Carrots.

  • 1lb baby carrots
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • salt & pepper
  • 1/4 cup parsley
Bring water to a boil in a medium sauce pan. Add carrots and cook until tender, 5-6 minutes. Drain carrots and add back to pan with butter, honey and lemon juice. Cook until the glaze coats the carrots. Season with salt and pepper, garnish with parsley.


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