Tuesday, January 11, 2011

Parsley Pesto.

When putting the garnish on my parsley pesto pasta dish last night, I immediately thought of my great grandmother. Every week, her and her friends would meet at Denny's for breakfast. She would bring a baggy and collect all the parsley garnish from the plates and then use it during the week. She was just cute like that. Parsley always brings a smile to my face - a funny thing to say about a garnish, I know.

  • 2 cups fresh flat-leaf parsley leaves
  • 2 tbsp toasted pine nuts
  • 2 tbsp fresh grated Parmesan cheese
  • 1 1/2 tsp extra virgin olive oil
  • 1/4 tsp salt

Combine all ingredients in food processor; process until smooth.


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