![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_CtGGzhDzoY0oSQorB5ocTmNPks80Um_NGmDCCFVCq1O4nQap9a5B3Yyq5X9DajFKSRMEMhAIpPb221Hw-7uHt1d5zRQ8Y7ltSLQWVDv2GtYx7PLccSJOKdLsIigyB6PDvSYTBxiW2k/s400/aroundthehouse+023.jpg)
When putting the garnish on my parsley pesto pasta dish last night, I immediately thought of my great grandmother. Every week, her and her friends would meet at Denny's for breakfast. She would bring a baggy and collect all the parsley garnish from the plates and then use it during the week. She was just cute like that. Parsley always brings a smile to my face - a funny thing to say about a garnish, I know.
Ingredients:
- 2 cups fresh flat-leaf parsley leaves
- 2 tbsp toasted pine nuts
- 2 tbsp fresh grated Parmesan cheese
- 1 1/2 tsp extra virgin olive oil
- 1/4 tsp salt
Combine all ingredients in food processor; process until smooth.
Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZbwpIYpDs6Cb5RR6oH_zuRQm3ETeHgBEo-xZBc0CBCB7pjqjLomaJZYOjqDnNQSVK50RxO9cE7vdtCxWI-iShovUvx8plaAZB6vCsxAPsZuqCKoOKshMuQ316S28kGytvW-VrMolvTc/s400/aroundthehouse+025.jpg)
No comments:
Post a Comment